Georges Fine MeatsFree range and pasture fed is the commitment to our customers
‘THIS IS A JOURNEY AND WE HAVE ONLY JUST STARTED”
We provide much of SYDNEY with the most sought after hand-selected MEAT.
At GEORGES as butchers, we make sausages “cut it thin how your nan likes it “ ‘trim ‘ bone out ‘ roll ‘ slice and dice and understand the standard that we need to make every morning that keeps you coming back and we love seeing you back at GEORGES MEATS .
The family we buy meat from on the land, some now sell the same meat you eat could be eaten all over the world.
Focusing on chemical free, HGP free and free range, never stepping away from our firm understanding on what is best for our customers and working with the best growers in the country, some of whom are father and daughter or some going back for three generations of farmers.
We sell and provide the highest quality of meat, 7 days a week.